![]() Whisk the oil, mint, lemon juice, basil, and garlic in a medium bowl to blend. Yes, it's a great dipping sauce for dumplings or skewers or fresh summer rolls, but it's also great drizzled over any grilled or roasted meat or seafood or vegetable you desire. Directions WATCH Watch how to make this recipe. A spoonful of sugar balances everything out, and chopped cilantro and mint co-star as our green herb sweethearts, with some chopped scallion for extra intrigue. 6 green birds-eye chillies, stalks removed. ![]() 40g/1½oz mint leaves (optional) 6 garlic cloves, peeled. Basil chutney recipes (43) Basil Chicken Kabobs with honey mango chutney sauce Healthy mix chutney Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai Chutney hari. Here we leave the world of olive oil behind: lime juice and fish sauce form the funky-tangy liquid base of this green sauce. 200g/7oz coriander leaves and stalks, washed thoroughly to remove any grit. Simmer for 1 hour, stirring occasionally until the chutney reduces to a jammy consistency. Add in the tomatoes, sugar, vinegar, ginger, cumin, chili powder, and salt. Whole dried chiles also get toasted to release their richest flavor, then ground into flakes. In a large skillet, add the olive oil, shallot, and garlic and heat over medium-high heat. While Italian pesto gets its thickness from ground nuts, this Thai chile-herb sauce gets its body from pulverized toasted rice. Serve over a bed of white rice with basil/mint chutney. When finished brush a little of the remaining glaze over the halibut steak. Ensure that the herbs are fresh and tender. Place marinated halibut into the Air fryer and cook for 9-11 minutes. I have used equal proportions of mint and cilantro, but even with 1.5 cups of cilantro and cup of mint, the recipe works well. ![]() Thailand: Chile-Herb Dipping SauceĪn entire book could be written about the broad range of Thai chile-herb sauces, but this version is a great place to start. Rinse 1 cup chopped coriander leaves (cilantro) and 1 cup chopped mint leaves in the water in a colander or strainer 2 to 3 times. Photo by Chelsea Kyle, Food Styling by Katherine Sacks. Use in lamb dishes, jellies, with cold cuts, cheese, peas, Middle Eastern dishes. Meat, fish, vegetables, salads, fruit salads, stewed pears/apples. This fresh spicy Thai green sauce may be called a "dipping" sauce, but you'll find you might want to pour it on everything. Spearmint is the preferred mint variety for traditional mint sauces to serve with lamb, peas and potatoes.
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